Batch number 12 of 2010. I have a bunch of grain and most of a pound of hops in the freezer. Not sure how much longer @mhufford and I will be brewing this season. So I decided to throw this one together:
10.0lbs pilsner
1.0lbs wheat malt
.5.0lbs chocolate malt
1.5oz centennial 60min
.5oz challenger 30min
.5oz northern brewer 30min

White Labs South German Lager
Then I used a tube of White Labs South German Lager yeast for giggles.
