Good lord. So many bell peppers to use up!
This is the exact problem I wanted to find myself in. Only I had expected the Red Beauty peppers to be a bit bigger. This group has been the size of mini bell peppers, but they’re weighty, definitely. All of the peppers are going to be stuffed and roasted this week. I am incredibly excited about it. I’ve been pinning various recipes, for the last couple weeks.
A ton of peppers came off the plants, this week. The Kratky Method hydroponic bucket produced two cucumbers that I decided to pick and sample.
The cucumbers are only a few inches long, but they still tower over the small peppers.
I love the striped Fish peppers. They’re taste is fantastic. I look forward to sharing out their seeds with people that like peppers with a little bit of heat. They taste a step down, in terms of heat, when compared to jalapenos, in my opinion.
Boston Pickling Cucumbers: 6 5/8 oz.
Mini Bell Peppers: 3 3/8 oz.
Red Beauty Bell Peppers: 10 1/8 oz.
Chinese Five Color Peppers: 1/8 oz.
Fish Peppers: 1 1/2 oz.
Harvest Monday is a chance to show off weekly crops. It’s hosted by Daphne.