With so much to choose from and even more to give away, I’ve narrowed down what I am going to grow, in Summer 2012. My focus is on canning and pickling, as well as making small jars of baby food for future consumption.
Started – 03/06/2012
1. Dill (x6- Sprouted 4)
2. Spinach (x6)
Started – 03/14/2012
1. Roma VFN Tomato
2. Sausage Tomato
3. Porter Tomato
4. Banana Legs Tomato
5. Chico III Tomato
6. Lydia Pepper (Czech Republic)
7. Fuszer Paprika (Hungarian)
8. Feher Ozon Paprika (Hungarian)
Pending Start
1. King Crimson Sweet Pepper
2. California Wonder Bell Peppers
3. Padron Hot Pepper
4. Lipstick Sweet Pepper
5. Gretel Eggplant
6. Blue Spice Basil
7. Marigolds
8. Cilantro
9. Summer Squash
10. Dark Green Zucchini Squash
11. Sugar Baby Watermelon
12. Lemon Cucumber
This is going to be my largest endeavor yet. With the temperatures reaching into the high 70s and low 80s, it sure feels like I should already have my peppers and tomatoes sprouted and prepared for outside love.
